The Food Engineering master’s program is essential in training professionals to apply engineering principles to food processing and preservation. The program covers topics such as food chemistry, food microbiology, food processing, and quality control. Graduates of this program have numerous job opportunities in the food industry, including positions in research and development, production, and quality control. The importance of this training in the contemporary world cannot be overemphasized as there is a growing demand for safe, nutritious, and high-quality food products. The program is available in two languages: English and Turkish, providing an opportunity for both local and international students to pursue this exciting field of study.

Economics – Non-Thesis (Turkish)

The Economics master's program is designed to equip students with a thorough understanding of economic theory and its applications in contemporary society

Materials Science and Nanotechnology – Thesis (English)

The master’s program in Materials Science and Nanotechnology offers a comprehensive education in the principles and applications of these fields

Biotechnology – Non-Thesis (Turkish)

The Biotechnology master's program offers three alternatives: thesis in English, thesis in Turkish, and non-thesis in Turkish

Management Information Systems (English)

Management Information Systems (MIS) is an essential field in the contemporary business world, where information technology plays a pivotal role

Computer Engineering (English)

The Computer Engineering Ph