The Food Engineering master’s program is essential in training professionals to apply engineering principles to food processing and preservation. The program covers topics such as food chemistry, food microbiology, food processing, and quality control. Graduates of this program have numerous job opportunities in the food industry, including positions in research and development, production, and quality control. The importance of this training in the contemporary world cannot be overemphasized as there is a growing demand for safe, nutritious, and high-quality food products. The program is available in two languages: English and Turkish, providing an opportunity for both local and international students to pursue this exciting field of study.

Industrial Engineering – Thesis (English)

The Industrial Engineering master's program prepares students to become experts in optimizing complex systems in a variety of industries

Economics – Thesis (English)

Our Economics master program provides students with a comprehensive understanding of the theoretical and applied aspects of economics

Economics – Non-Thesis (Turkish)

The Economics master's program is designed to equip students with a thorough understanding of economic theory and its applications in contemporary society

Business Administration – Non-Thesis (Turkish)

The Business Administration master’s program equips students with the knowledge and skills needed to succeed in the ever-changing global business world

Industrial Engineering (Turkish)

The Industrial Engineering Ph