Food Engineering – Thesis (English)

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The Food Engineering master’s program is essential in training professionals to apply engineering principles to food processing and preservation. The program covers topics such as food chemistry, food microbiology, food processing, and quality control. Graduates of this program have numerous job opportunities in the food industry, including positions in research and development, production, and quality control. The importance of this training in the contemporary world cannot be overemphasized as there is a growing demand for safe, nutritious, and high-quality food products. The program is available in two languages: English and Turkish, providing an opportunity for both local and international students to pursue this exciting field of study.

Graduate School Master 2 Years English

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Economics (Turkish)

Our Economics Ph

Graduate School PhD 4 Years Turkish
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Industrial Engineering – Thesis (English)

The Industrial Engineering master's program prepares students to become experts in optimizing complex systems in a variety of industries

Graduate School Master 2 Years English
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Interior Architecture (Turkish)

Our 4-year Interior Architecture undergraduate program provides students with a comprehensive education in the design and function of interior spaces

Faculty of Engineering and Architecture Undergraduate 4 Years Turkish
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Plant Production and Technologies – Thesis (English)

The Plant Production and Technologies master program is a vital training that prepares students for a variety of careers in the agricultural industry

Graduate School Master 2 Years English
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Industrial Engineering (Turkish)

The Industrial Engineering Ph

Graduate School PhD 4 Years Turkish
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