The Food Engineering master’s program is essential in training professionals to apply engineering principles to food processing and preservation. The program covers topics such as food chemistry, food microbiology, food processing, and quality control. Graduates of this program have numerous job opportunities in the food industry, including positions in research and development, production, and quality control. The importance of this training in the contemporary world cannot be overemphasized as there is a growing demand for safe, nutritious, and high-quality food products. The program is available in two languages: English and Turkish, providing an opportunity for both local and international students to pursue this exciting field of study.

Industrial Engineering – Thesis (Turkish)

The Industrial Engineering master's program prepares students to become experts in optimizing complex systems in a variety of industries

Food Control and Analysis (Turkish)

Food Control and Analysis program, offered under Vocational High School, provides students with the necessary skills and knowledge to ensure food safety and quality

Biotechnology – Thesis (Turkish)

The Biotechnology master program is a crucial training that provides students with advanced knowledge and skills in the biotechnology field

Plant Production and Technologies – Thesis (Turkish)

The Plant Production and Technologies master program is a vital training that prepares students for a variety of careers in the agricultural industry

Biotechnology – Non-Thesis (Turkish)

The Biotechnology master's program offers three alternatives: thesis in English, thesis in Turkish, and non-thesis in Turkish