The Food Engineering master’s program is essential in training professionals to apply engineering principles to food processing and preservation. The program covers topics such as food chemistry, food microbiology, food processing, and quality control. Graduates of this program have numerous job opportunities in the food industry, including positions in research and development, production, and quality control. The importance of this training in the contemporary world cannot be overemphasized as there is a growing demand for safe, nutritious, and high-quality food products. The program is available in two languages: English and Turkish, providing an opportunity for both local and international students to pursue this exciting field of study.

Plant Production and Technologies (English)

Plant Production and Technologies is a four-year undergraduate program offered under the Faculty of Agriculture and Natural Sciences

Economics – Thesis (English)

Our Economics master program provides students with a comprehensive understanding of the theoretical and applied aspects of economics

Interior Architecture (Turkish)

Our 4-year Interior Architecture undergraduate program provides students with a comprehensive education in the design and function of interior spaces

Biotechnology – Thesis (English)

The Biotechnology master program is a crucial training that provides students with advanced knowledge and skills in the biotechnology field

Clinical Psychology – Non-Thesis (Turkish)

The Clinical Psychology master's program is one of the most popular programs and offered in both thesis and non-thesis options