The Food Engineering master’s program is essential in training professionals to apply engineering principles to food processing and preservation. The program covers topics such as food chemistry, food microbiology, food processing, and quality control. Graduates of this program have numerous job opportunities in the food industry, including positions in research and development, production, and quality control. The importance of this training in the contemporary world cannot be overemphasized as there is a growing demand for safe, nutritious, and high-quality food products. The program is available in two languages: English and Turkish, providing an opportunity for both local and international students to pursue this exciting field of study.

Computer Engineering – Thesis (Turkish)

The Computer Engineering master program, offered by the Faculty of Engineering and Architecture, is a highly regarded training that equips students with the necessary skills and knowledge to succeed in the tech industry

Economics – Non-Thesis (Turkish)

The Economics master's program is designed to equip students with a thorough understanding of economic theory and its applications in contemporary society

Business Administration – Thesis (Turkish)

The Business Administration master’s program equips students with the knowledge and skills needed to succeed in the ever-changing global business world

Plant Production and Technologies – Thesis (Turkish)

The Plant Production and Technologies master program is a vital training that prepares students for a variety of careers in the agricultural industry

Molecular Biology and Genetics (English)

The 4-year Molecular Biology and Genetics undergraduate program, offered under the Faculty of Agriculture and Natural Sciences, provides students with an in-depth understanding of the genetic makeup of living organisms