The Food Engineering master’s program is essential in training professionals to apply engineering principles to food processing and preservation. The program covers topics such as food chemistry, food microbiology, food processing, and quality control. Graduates of this program have numerous job opportunities in the food industry, including positions in research and development, production, and quality control. The importance of this training in the contemporary world cannot be overemphasized as there is a growing demand for safe, nutritious, and high-quality food products. The program is available in two languages: English and Turkish, providing an opportunity for both local and international students to pursue this exciting field of study.

Molecular Biology and Genetics (English)

The 4-year Molecular Biology and Genetics undergraduate program, offered under the Faculty of Agriculture and Natural Sciences, provides students with an in-depth understanding of the genetic makeup of living organisms

Computer Engineering (English)

Our Computer Engineering undergraduate program is designed to provide students with a solid foundation in computer science and engineering principles, as well as hands-on experience with cutting-edge technologies

Materials Science and Nanotechnology – Thesis (English)

The master’s program in Materials Science and Nanotechnology offers a comprehensive education in the principles and applications of these fields

Business Administration (English)

The Business Administration Ph

Interior Architecture (Turkish)

Our 4-year Interior Architecture undergraduate program provides students with a comprehensive education in the design and function of interior spaces