The Food Engineering master’s program is essential in training professionals to apply engineering principles to food processing and preservation. The program covers topics such as food chemistry, food microbiology, food processing, and quality control. Graduates of this program have numerous job opportunities in the food industry, including positions in research and development, production, and quality control. The importance of this training in the contemporary world cannot be overemphasized as there is a growing demand for safe, nutritious, and high-quality food products. The program is available in two languages: English and Turkish, providing an opportunity for both local and international students to pursue this exciting field of study.

Computer Engineering – Thesis (Turkish)

The Computer Engineering master program, offered by the Faculty of Engineering and Architecture, is a highly regarded training that equips students with the necessary skills and knowledge to succeed in the tech industry

Management Information Systems (English)

Management Information Systems (MIS) is an essential field in the contemporary business world, where information technology plays a pivotal role

Industrial Engineering – Non-thesis (Turkish)

The Industrial Engineering master’s program is designed to equip students with the knowledge and skills necessary to optimize complex systems in various industries

Clinical Psychology – Non-Thesis (Turkish)

The Clinical Psychology master's program is one of the most popular programs and offered in both thesis and non-thesis options

Molecular Biology and Genetics (English)

The 4-year Molecular Biology and Genetics undergraduate program, offered under the Faculty of Agriculture and Natural Sciences, provides students with an in-depth understanding of the genetic makeup of living organisms