The Food Engineering master’s program is essential in training professionals to apply engineering principles to food processing and preservation. The program covers topics such as food chemistry, food microbiology, food processing, and quality control. Graduates of this program have numerous job opportunities in the food industry, including positions in research and development, production, and quality control. The importance of this training in the contemporary world cannot be overemphasized as there is a growing demand for safe, nutritious, and high-quality food products. The program is available in two languages: English and Turkish, providing an opportunity for both local and international students to pursue this exciting field of study.

Plant Production and Technologies (English)

Plant Production and Technologies is a four-year undergraduate program offered under the Faculty of Agriculture and Natural Sciences

Materials Science and Nanotechnology – Thesis (English)

The master’s program in Materials Science and Nanotechnology offers a comprehensive education in the principles and applications of these fields

Computer Engineering (English)

The Computer Engineering Ph

Industrial Engineering – Thesis (English)

The Industrial Engineering master's program prepares students to become experts in optimizing complex systems in a variety of industries

Clinical Psychology – Non-Thesis (Turkish)

The Clinical Psychology master's program is one of the most popular programs and offered in both thesis and non-thesis options