The Food Engineering master’s program is essential in training professionals to apply engineering principles to food processing and preservation. The program covers topics such as food chemistry, food microbiology, food processing, and quality control. Graduates of this program have numerous job opportunities in the food industry, including positions in research and development, production, and quality control. The importance of this training in the contemporary world cannot be overemphasized as there is a growing demand for safe, nutritious, and high-quality food products. The program is available in two languages: English and Turkish, providing an opportunity for both local and international students to pursue this exciting field of study.

Economics – Thesis (English)

Our Economics master program provides students with a comprehensive understanding of the theoretical and applied aspects of economics

Materials Science and Nanotechnology – Thesis (English)

The master’s program in Materials Science and Nanotechnology offers a comprehensive education in the principles and applications of these fields

Agricultural Business and Cooperatives – Non-Thesis (Turkish)

The Agricultural Business and Cooperatives master program aims to equip students with advanced knowledge and skills in the fields of agriculture and business, providing them with ample job opportunities in various sectors of the agricultural industry

Industrial Engineering – Non-thesis (Turkish)

The Industrial Engineering master’s program is designed to equip students with the knowledge and skills necessary to optimize complex systems in various industries

Plant Production and Technologies – Thesis (English)

The Plant Production and Technologies master program is a vital training that prepares students for a variety of careers in the agricultural industry