The Food Engineering master’s program is essential in training professionals to apply engineering principles to food processing and preservation. The program covers topics such as food chemistry, food microbiology, food processing, and quality control. Graduates of this program have numerous job opportunities in the food industry, including positions in research and development, production, and quality control. The importance of this training in the contemporary world cannot be overemphasized as there is a growing demand for safe, nutritious, and high-quality food products. The program is available in two languages: English and Turkish, providing an opportunity for both local and international students to pursue this exciting field of study.

Plant Production and Technologies – Thesis (Turkish)

The Plant Production and Technologies master program is a vital training that prepares students for a variety of careers in the agricultural industry

Psychology (Turkish)

Psychology is a four-year undergraduate program that focuses on the study of human behavior and mental processes

Plant Production and Technologies – Thesis (English)

The Plant Production and Technologies master program is a vital training that prepares students for a variety of careers in the agricultural industry

Food Engineering – Thesis (English)

The Food Engineering master’s program is essential in training professionals to apply engineering principles to food processing and preservation

Interior Architecture (Turkish)

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