Food Engineering – Thesis (Turkish)

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The Food Engineering master’s program is essential in training professionals to apply engineering principles to food processing and preservation. The program covers topics such as food chemistry, food microbiology, food processing, and quality control. Graduates of this program have numerous job opportunities in the food industry, including positions in research and development, production, and quality control. The importance of this training in the contemporary world cannot be overemphasized as there is a growing demand for safe, nutritious, and high-quality food products. The program is available in two languages: English and Turkish, providing an opportunity for both local and international students to pursue this exciting field of study.

Graduate School Master 2 Years Turkish

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Computer Engineering (English)

The Computer Engineering Ph

Graduate School PhD 4 Years English
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Biotechnology – Non-Thesis (Turkish)

The Biotechnology master's program offers three alternatives: thesis in English, thesis in Turkish, and non-thesis in Turkish

Graduate School Master 18 Month Turkish
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Management Information Systems (English)

Management Information Systems (MIS) is an essential field in the contemporary business world, where information technology plays a pivotal role

Faculty of Social Sciences and Humanities Undergraduate 4 Years English
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Biotechnology – Thesis (Turkish)

The Biotechnology master program is a crucial training that provides students with advanced knowledge and skills in the biotechnology field

Graduate School Master 2 Years Turkish
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Economics (Turkish)

Our Economics Ph

Graduate School PhD 4 Years Turkish
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