The Food Engineering master’s program is essential in training professionals to apply engineering principles to food processing and preservation. The program covers topics such as food chemistry, food microbiology, food processing, and quality control. Graduates of this program have numerous job opportunities in the food industry, including positions in research and development, production, and quality control. The importance of this training in the contemporary world cannot be overemphasized as there is a growing demand for safe, nutritious, and high-quality food products. The program is available in two languages: English and Turkish, providing an opportunity for both local and international students to pursue this exciting field of study.

Economics – Thesis (Turkish)

Our Economics master program provides students with a comprehensive understanding of the theoretical and applied aspects of economics

Plant Production and Technologies – Thesis (Turkish)

The Plant Production and Technologies master program is a vital training that prepares students for a variety of careers in the agricultural industry

Industrial Engineering – Non-thesis (Turkish)

The Industrial Engineering master’s program is designed to equip students with the knowledge and skills necessary to optimize complex systems in various industries

Economics – Non-Thesis (Turkish)

The Economics master's program is designed to equip students with a thorough understanding of economic theory and its applications in contemporary society

International Trade and Business Administration (English)

Our undergraduate program in International Trade and Business Administration offers a comprehensive curriculum that covers the key principles and practices of global business and economics