The Food Engineering master’s program is essential in training professionals to apply engineering principles to food processing and preservation. The program covers topics such as food chemistry, food microbiology, food processing, and quality control. Graduates of this program have numerous job opportunities in the food industry, including positions in research and development, production, and quality control. The importance of this training in the contemporary world cannot be overemphasized as there is a growing demand for safe, nutritious, and high-quality food products. The program is available in two languages: English and Turkish, providing an opportunity for both local and international students to pursue this exciting field of study.

International Trade and Business Administration (English)

Our undergraduate program in International Trade and Business Administration offers a comprehensive curriculum that covers the key principles and practices of global business and economics

Business Administration – Thesis (English)

The Business Administration master’s program equips students with the knowledge and skills needed to succeed in the ever-changing global business world

Food Engineering – Thesis (English)

The Food Engineering master’s program is essential in training professionals to apply engineering principles to food processing and preservation

Psychology (Turkish)

Psychology is a four-year undergraduate program that focuses on the study of human behavior and mental processes

Industrial Engineering – Non-thesis (Turkish)

The Industrial Engineering master’s program is designed to equip students with the knowledge and skills necessary to optimize complex systems in various industries