Food Engineering – Thesis (Turkish)

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The Food Engineering master’s program is essential in training professionals to apply engineering principles to food processing and preservation. The program covers topics such as food chemistry, food microbiology, food processing, and quality control. Graduates of this program have numerous job opportunities in the food industry, including positions in research and development, production, and quality control. The importance of this training in the contemporary world cannot be overemphasized as there is a growing demand for safe, nutritious, and high-quality food products. The program is available in two languages: English and Turkish, providing an opportunity for both local and international students to pursue this exciting field of study.

Graduate School Master 2 Years Turkish

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Business Administration (English)

The Business Administration Ph

Graduate School PhD 4 Years English
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Interior Architecture (Turkish)

Our 4-year Interior Architecture undergraduate program provides students with a comprehensive education in the design and function of interior spaces

Faculty of Engineering and Architecture Undergraduate 4 Years Turkish
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Software Engineering (Turkish)

Software Engineering undergraduate program provides a comprehensive education in software development, including programming, database design, web application development, and software project management

Faculty of Engineering and Architecture Undergraduate 4 Years Turkish
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Clinical Psychology – Non-Thesis (Turkish)

The Clinical Psychology master's program is one of the most popular programs and offered in both thesis and non-thesis options

Graduate School Master 2 Years Turkish
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Industrial Engineering – Thesis (Turkish)

The Industrial Engineering master's program prepares students to become experts in optimizing complex systems in a variety of industries

Graduate School Master 2 Years Turkish
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