The Food Engineering master’s program is essential in training professionals to apply engineering principles to food processing and preservation. The program covers topics such as food chemistry, food microbiology, food processing, and quality control. Graduates of this program have numerous job opportunities in the food industry, including positions in research and development, production, and quality control. The importance of this training in the contemporary world cannot be overemphasized as there is a growing demand for safe, nutritious, and high-quality food products. The program is available in two languages: English and Turkish, providing an opportunity for both local and international students to pursue this exciting field of study.

Business Administration – Thesis (English)

The Business Administration master’s program equips students with the knowledge and skills needed to succeed in the ever-changing global business world

Economics – Thesis (English)

Our Economics master program provides students with a comprehensive understanding of the theoretical and applied aspects of economics

Computer Engineering (English)

Our Computer Engineering undergraduate program is designed to provide students with a solid foundation in computer science and engineering principles, as well as hands-on experience with cutting-edge technologies

Agricultural Business and Cooperatives – Non-Thesis (Turkish)

The Agricultural Business and Cooperatives master program aims to equip students with advanced knowledge and skills in the fields of agriculture and business, providing them with ample job opportunities in various sectors of the agricultural industry

Agricultural Business and Cooperatives –Thesis (Turkish)

The Agricultural Business and Cooperatives master program aims to equip students with advanced knowledge and skills in the fields of agriculture and business, providing them with ample job opportunities in various sectors of the agricultural industry