The Plant Production and Technologies master program is a vital training that prepares students for a variety of careers in the agricultural industry. Graduates of the program are highly sought after in the contemporary world, where sustainable agriculture is becoming increasingly crucial. They can pursue careers in fields such as crop production, horticulture, food processing, and environmental management. The program's curriculum includes a range of topics, such as plant breeding, crop management, soil science, and plant protection, providing students with a comprehensive understanding of plant production and technologies. The program is offered in both Turkish and English, with a duration of four terms (two years).

Food Engineering – Thesis (English)

The Food Engineering master’s program is essential in training professionals to apply engineering principles to food processing and preservation

Economics – Thesis (Turkish)

Our Economics master program provides students with a comprehensive understanding of the theoretical and applied aspects of economics

Business Administration – Thesis (Turkish)

The Business Administration master’s program equips students with the knowledge and skills needed to succeed in the ever-changing global business world

Food Engineering – Thesis (Turkish)

The Food Engineering master’s program is essential in training professionals to apply engineering principles to food processing and preservation

Industrial Engineering – Non-thesis (Turkish)

The Industrial Engineering master’s program is designed to equip students with the knowledge and skills necessary to optimize complex systems in various industries