Our 4-year Interior Architecture undergraduate program provides students with a comprehensive education in the design and function of interior spaces. The curriculum is designed to teach students about the principles of interior design, spatial organization, and materials, as well as the technical skills needed to produce drawings, renderings, and models. Students learn about a variety of interior styles and approaches, from historical to contemporary, and have the opportunity to develop their own design aesthetic through project-based coursework. The program also emphasizes the use of sustainable materials and practices in design. Graduates of our Interior Architecture program are prepared to pursue careers in a variety of settings, from architecture firms to design studios to corporate offices.

Agricultural Business and Cooperatives –Thesis (Turkish)

The Agricultural Business and Cooperatives master program aims to equip students with advanced knowledge and skills in the fields of agriculture and business, providing them with ample job opportunities in various sectors of the agricultural industry

Food Engineering – Thesis (Turkish)

The Food Engineering master’s program is essential in training professionals to apply engineering principles to food processing and preservation

Food Engineering – Thesis (English)

The Food Engineering master’s program is essential in training professionals to apply engineering principles to food processing and preservation

Interior Architecture (Turkish)

Our 4-year Interior Architecture undergraduate program provides students with a comprehensive education in the design and function of interior spaces

Management Information Systems (English)

Management Information Systems (MIS) is an essential field in the contemporary business world, where information technology plays a pivotal role