The Industrial Engineering master’s program is designed to equip students with the knowledge and skills necessary to optimize complex systems in various industries. The program covers critical topics such as operations research, production planning, quality control, and supply chain management. Graduates of this program have an edge in the job market as they possess the ability to improve productivity and efficiency in industries such as manufacturing, logistics, healthcare, and services. The program offers three alternatives: English thesis, Turkish thesis, and Turkish non-thesis. The non-thesis program is typically completed in 18 months, but students can complete it in 12 months based on their performance. The importance of this training in the contemporary world cannot be overstated, as businesses are continually seeking to maximize their operational efficiency and productivity. This program is an excellent choice for students who want to advance their careers in engineering and management.

Agricultural Business and Cooperatives –Thesis (Turkish)

The Agricultural Business and Cooperatives master program aims to equip students with advanced knowledge and skills in the fields of agriculture and business, providing them with ample job opportunities in various sectors of the agricultural industry

Interior Architecture (Turkish)

Our 4-year Interior Architecture undergraduate program provides students with a comprehensive education in the design and function of interior spaces

Management Information Systems (English)

Management Information Systems (MIS) is an essential field in the contemporary business world, where information technology plays a pivotal role

Computer Engineering – Thesis (English)

The Computer Engineering master program, offered by the Faculty of Engineering and Architecture, is a highly regarded training that equips students with the necessary skills and knowledge to succeed in the tech industry

Food Engineering – Thesis (English)

The Food Engineering master’s program is essential in training professionals to apply engineering principles to food processing and preservation