Plant Production and Technologies is a four-year undergraduate program offered under the Faculty of Agriculture and Natural Sciences. The curriculum focuses on plant biology, soil science, crop production, and plant breeding. Students gain hands-on experience in plant cultivation, nutrient management, pest control, and irrigation systems. In today's world, the demand for sustainable food production is growing, and graduates of this program can pursue careers in areas such as agriculture, plant breeding, biotechnology, and agribusiness. With the knowledge and skills gained from this program, graduates can contribute to the development of sustainable agriculture practices and help address the challenges of global food security.

Food Engineering – Thesis (Turkish)

The Food Engineering master’s program is essential in training professionals to apply engineering principles to food processing and preservation

Interior Architecture (Turkish)

Our 4-year Interior Architecture undergraduate program provides students with a comprehensive education in the design and function of interior spaces

Economics – Thesis (Turkish)

Our Economics master program provides students with a comprehensive understanding of the theoretical and applied aspects of economics

Agricultural Business and Cooperatives –Thesis (Turkish)

The Agricultural Business and Cooperatives master program aims to equip students with advanced knowledge and skills in the fields of agriculture and business, providing them with ample job opportunities in various sectors of the agricultural industry

Molecular Biology and Genetics (English)

The 4-year Molecular Biology and Genetics undergraduate program, offered under the Faculty of Agriculture and Natural Sciences, provides students with an in-depth understanding of the genetic makeup of living organisms