Plant Production and Technologies is a four-year undergraduate program offered under the Faculty of Agriculture and Natural Sciences. The curriculum focuses on plant biology, soil science, crop production, and plant breeding. Students gain hands-on experience in plant cultivation, nutrient management, pest control, and irrigation systems. In today's world, the demand for sustainable food production is growing, and graduates of this program can pursue careers in areas such as agriculture, plant breeding, biotechnology, and agribusiness. With the knowledge and skills gained from this program, graduates can contribute to the development of sustainable agriculture practices and help address the challenges of global food security.

Plant Production and Technologies – Thesis (English)

The Plant Production and Technologies master program is a vital training that prepares students for a variety of careers in the agricultural industry

Industrial Engineering – Non-thesis (Turkish)

The Industrial Engineering master’s program is designed to equip students with the knowledge and skills necessary to optimize complex systems in various industries

Economics – Thesis (Turkish)

Our Economics master program provides students with a comprehensive understanding of the theoretical and applied aspects of economics

Food Engineering – Thesis (Turkish)

The Food Engineering master’s program is essential in training professionals to apply engineering principles to food processing and preservation

Economics (Turkish)

Our Economics Ph