Plant Production and Technologies is a four-year undergraduate program offered under the Faculty of Agriculture and Natural Sciences. The curriculum focuses on plant biology, soil science, crop production, and plant breeding. Students gain hands-on experience in plant cultivation, nutrient management, pest control, and irrigation systems. In today's world, the demand for sustainable food production is growing, and graduates of this program can pursue careers in areas such as agriculture, plant breeding, biotechnology, and agribusiness. With the knowledge and skills gained from this program, graduates can contribute to the development of sustainable agriculture practices and help address the challenges of global food security.

Biotechnology – Thesis (English)

The Biotechnology master program is a crucial training that provides students with advanced knowledge and skills in the biotechnology field

Management Information Systems (English)

Management Information Systems (MIS) is an essential field in the contemporary business world, where information technology plays a pivotal role

Business Administration – Non-Thesis (Turkish)

The Business Administration master’s program equips students with the knowledge and skills needed to succeed in the ever-changing global business world

Food Engineering – Thesis (English)

The Food Engineering master’s program is essential in training professionals to apply engineering principles to food processing and preservation

Economics – Thesis (English)

Our Economics master program provides students with a comprehensive understanding of the theoretical and applied aspects of economics