Plant Production and Technologies is a four-year undergraduate program offered under the Faculty of Agriculture and Natural Sciences. The curriculum focuses on plant biology, soil science, crop production, and plant breeding. Students gain hands-on experience in plant cultivation, nutrient management, pest control, and irrigation systems. In today's world, the demand for sustainable food production is growing, and graduates of this program can pursue careers in areas such as agriculture, plant breeding, biotechnology, and agribusiness. With the knowledge and skills gained from this program, graduates can contribute to the development of sustainable agriculture practices and help address the challenges of global food security.

Industrial Engineering – Thesis (Turkish)

The Industrial Engineering master's program prepares students to become experts in optimizing complex systems in a variety of industries

Food Engineering – Thesis (Turkish)

The Food Engineering master’s program is essential in training professionals to apply engineering principles to food processing and preservation

Economics – Non-Thesis (Turkish)

The Economics master's program is designed to equip students with a thorough understanding of economic theory and its applications in contemporary society

Plant Production and Technologies – Thesis (Turkish)

The Plant Production and Technologies master program is a vital training that prepares students for a variety of careers in the agricultural industry

Computer Engineering – Thesis (Turkish)

The Computer Engineering master program, offered by the Faculty of Engineering and Architecture, is a highly regarded training that equips students with the necessary skills and knowledge to succeed in the tech industry