Agricultural Business and Cooperatives – Non-Thesis (Turkish)

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The Agricultural Business and Cooperatives master program aims to equip students with advanced knowledge and skills in the fields of agriculture and business, providing them with ample job opportunities in various sectors of the agricultural industry. The program is offered in both thesis and non-thesis options, with a standard duration of 18 months for the non-thesis option, which can be completed in 12 months depending on the students' performance. The curriculum covers a wide range of topics, including agricultural economics, marketing, finance, management, and entrepreneurship, enabling students to develop a comprehensive understanding of the agricultural business and cooperative management practices. The program is conducted entirely in Turkish.

Graduate School Master 18 Month Turkish

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Biotechnology – Non-Thesis (Turkish)

The Biotechnology master's program offers three alternatives: thesis in English, thesis in Turkish, and non-thesis in Turkish

Graduate School Master 18 Month Turkish
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Business Administration – Thesis (Turkish)

The Business Administration master’s program equips students with the knowledge and skills needed to succeed in the ever-changing global business world

Graduate School Master 2 Years Turkish
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Food Engineering – Thesis (Turkish)

The Food Engineering master’s program is essential in training professionals to apply engineering principles to food processing and preservation

Graduate School Master 2 Years Turkish
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Software Engineering (Turkish)

Software Engineering undergraduate program provides a comprehensive education in software development, including programming, database design, web application development, and software project management

Faculty of Engineering and Architecture Undergraduate 4 Years Turkish
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Biotechnology – Thesis (English)

The Biotechnology master program is a crucial training that provides students with advanced knowledge and skills in the biotechnology field

Graduate School Master 2 Years English
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