The Agricultural Business and Cooperatives master program aims to equip students with advanced knowledge and skills in the fields of agriculture and business, providing them with ample job opportunities in various sectors of the agricultural industry. The program is offered in both thesis and non-thesis options, with a standard duration of 18 months for the non-thesis option, which can be completed in 12 months depending on the students' performance. The curriculum covers a wide range of topics, including agricultural economics, marketing, finance, management, and entrepreneurship, enabling students to develop a comprehensive understanding of the agricultural business and cooperative management practices. The program is conducted entirely in Turkish.

Food Engineering – Thesis (English)

The Food Engineering master’s program is essential in training professionals to apply engineering principles to food processing and preservation

Molecular Biology and Genetics (English)

The 4-year Molecular Biology and Genetics undergraduate program, offered under the Faculty of Agriculture and Natural Sciences, provides students with an in-depth understanding of the genetic makeup of living organisms

Materials Science and Nanotechnology – Thesis (English)

The master’s program in Materials Science and Nanotechnology offers a comprehensive education in the principles and applications of these fields

Plant Production and Technologies (English)

Plant Production and Technologies is a four-year undergraduate program offered under the Faculty of Agriculture and Natural Sciences

Economics – Thesis (English)

Our Economics master program provides students with a comprehensive understanding of the theoretical and applied aspects of economics