The Agricultural Business and Cooperatives master program aims to equip students with advanced knowledge and skills in the fields of agriculture and business, providing them with ample job opportunities in various sectors of the agricultural industry. The program is offered in both thesis and non-thesis options, with a standard duration of 18 months for the non-thesis option, which can be completed in 12 months depending on the students' performance. The curriculum covers a wide range of topics, including agricultural economics, marketing, finance, management, and entrepreneurship, enabling students to develop a comprehensive understanding of the agricultural business and cooperative management practices. The program is conducted entirely in Turkish.

Food Engineering – Thesis (Turkish)

The Food Engineering master’s program is essential in training professionals to apply engineering principles to food processing and preservation

Plant Production and Technologies (English)

Plant Production and Technologies is a four-year undergraduate program offered under the Faculty of Agriculture and Natural Sciences

Biotechnology – Non-Thesis (Turkish)

The Biotechnology master's program offers three alternatives: thesis in English, thesis in Turkish, and non-thesis in Turkish

Agricultural Business and Cooperatives – Non-Thesis (Turkish)

The Agricultural Business and Cooperatives master program aims to equip students with advanced knowledge and skills in the fields of agriculture and business, providing them with ample job opportunities in various sectors of the agricultural industry

Industrial Engineering – Thesis (English)

The Industrial Engineering master's program prepares students to become experts in optimizing complex systems in a variety of industries