The Plant Production and Technologies master program is a vital training that prepares students for a variety of careers in the agricultural industry. Graduates of the program are highly sought after in the contemporary world, where sustainable agriculture is becoming increasingly crucial. They can pursue careers in fields such as crop production, horticulture, food processing, and environmental management. The program's curriculum includes a range of topics, such as plant breeding, crop management, soil science, and plant protection, providing students with a comprehensive understanding of plant production and technologies. The program is offered in both Turkish and English, with a duration of four terms (two years).

Biotechnology – Non-Thesis (Turkish)

The Biotechnology master's program offers three alternatives: thesis in English, thesis in Turkish, and non-thesis in Turkish

Molecular Biology and Genetics (English)

The 4-year Molecular Biology and Genetics undergraduate program, offered under the Faculty of Agriculture and Natural Sciences, provides students with an in-depth understanding of the genetic makeup of living organisms

Economics – Non-Thesis (Turkish)

The Economics master's program is designed to equip students with a thorough understanding of economic theory and its applications in contemporary society

Food Engineering – Thesis (Turkish)

The Food Engineering master’s program is essential in training professionals to apply engineering principles to food processing and preservation

Food Engineering – Thesis (English)

The Food Engineering master’s program is essential in training professionals to apply engineering principles to food processing and preservation